Mayco Stoneware Glaze – Leather (16 oz)

$19.95USD

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Mayco Stoneware Glaze – Leather (16 oz)


Cone 6 oxidation: Leather is a matte brown glaze that displays shades of blue and green. The variation of the glaze is dependent on application. The thicker the application, the more homogenous the color will be. The glaze will break translucent where thinner and pool darker around surface textures.

Cone 10 reduction: Glossy blue becomes more prominent.

SW174 Leather Glaze Combinations

SW174
Leather Glaze Combinations

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Stoneware matte glazes range from solid shades to those that create interesting color variations as they move and break. Application thinkness is the key to making mattes work for you.

Chips shown are fired flat on a white clay body fired to cone 6 oxidation and cone 10 reduction. The choice of clay body, the thickness of glaze application, the firing process, and temperature will affect the fired results.


Dinnerware Safe


ACMI AP Seal Logo

 

The AP Seal identifies art materials that are safe and certified in a toxicological evaluation by a medical expert to contain no materials in sufficient quantities to be toxic or injurious to humans, including children, or to cause acute or chronic health problems. Children in grade six and lower, and adults who may not be able to read and understand safety labeling should use only non-toxic materials. The AP Seal ensures products are non-toxic when used as intended for young children, the physically or mentally handicapped, and any persons who cannot read or understand the safety labeling on product packages.


Dinnerware  Logo

 

"Dinnerware safe" refers to tableware that is considered safe for use with food and drinks. This means that the material used to create the dinnerware has been tested and confirmed not to contain harmful levels of chemicals such as lead or cadmium, which can potentially leach and cause health problems. It also means that the surface of the dinnerware is non-porous and smooth, without any cracks, chips or other imperfections that could harbor bacteria and contaminate food or drinks.


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