Mayco Stoneware Glaze – Crackle White (16 oz)

$19.95USD

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Mayco Stoneware Glaze – Crackle White (16 oz)


Cone 6 oxidation: Crackle White is a bright white gloss glaze that develops a fine crackle pattern. Works well on stoneware and porcelain bodies and produces crackle patterns at midrange temperatures. Use India ink to highlight or accentuate crackle patterns.

Cone 10 reduction: Turns an orange-brown and pools white in texture when thick. The glaze does not crackle.


Stoneware crackle was developed for mid-range firing temperatures where a fine crackle pattern will develop with 2-3 coats. After firing, wipe an acrylic or ink over the ware and wipe off, allowing the ink to fill and highlight the cracks. The thickness of the glaze and the cooling rate will affect the crackle formation. We recommend you start with three brushed-on coats and use a medium firing program. Crackle pattern works best with a thicker application.

Chips shown are fired flat on a white clay body fired to cone 6 oxidation and cone 10 reduction. The choice of clay body, the thickness of glaze application, the firing process, and temperature will affect the fired results.


Not Food & Dinnerware Safe


ACMI AP Seal Logo

 

The AP Seal identifies art materials that are safe and certified in a toxicological evaluation by a medical expert to contain no materials in sufficient quantities to be toxic or injurious to humans, including children, or to cause acute or chronic health problems. Children in grade six and lower, and adults who may not be able to read and understand safety labeling should use only non-toxic materials. The AP Seal ensures products are non-toxic when used as intended for young children, the physically or mentally handicapped, and any persons who cannot read or understand the safety labeling on product packages.

 


Not Safe for Dinnerware  Logo

 

This seal means that the material used to create the product is not durable enough to withstand the wear and tear of everyday use as dinnerware. The surface of the product may scratch easily or chip, making it difficult to clean and potentially allowing bacteria to build up. As a result, the product is not recommended to used with food as it may pose a health risk if used.


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